Quantity of Charlie Bigham's World of Grains Cauilflower & Paneer in trolley 0
|Typical values||as sold per 100g:|
|Of which Saturates||3.2g|
|Of which Sugars||3.3g|
Preparation and Usage
It's not ready yet! Pop the foil found under this tray on top before cooking.
- Suitable for Vegetarians
- May Contain Nuts
- May Contain Peanuts
- May Contain Sesame
- May also contain Nuts, Peanuts and Sesame
This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 200°C/180°C fan/gas mark 7.(Be careful not to grill by mistake!)2. Remove the film but leave the food in the wooden trays*.3. Unfold the foil we've provided and tightly wrap over the top of the dhal.4. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes. If using a gas oven, cook for an extra 10 minutes.5. Make sure everything is piping hot throughout. Leave to stand for 2 minutes and stir well before serving.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.
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