Charlie Bigham's World of Grains Chicken Katsu Curry772g

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Charlie Bigham's World of Grains Chicken Katsu Curry
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Chicken Katsu Curry with Jasmine Rice & Quinoa
Chilli rating - 1. With edamame, shredded vegetables, sticky jasmine rice & quinoa. Oven cook in 30 mins. Prepared with pride in my kitchen, cooked in yours.

    Chicken (21%), Water, Jasmine Rice (14%), Coconut Milk (Coconut, Water), Carrot (5%), Courgette (5%), Edamame Beans (Soya), Mirin (Rice, Water, Glucose Syrup, Alcohol), Shiragiku (Spirit Vinegar, Salt), Onions, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast), Rapeseed Oil, Golden Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Colour Plain Caramel, Sunflower Oil, Colour Paprika Extract, Turmeric Extract), Desiccated Coconut, Parsley, Red Quinoa, Mango Chutney (Mangoes, Sugar, Salt, Acidity Regulator-Acetic Acid, Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Herbs), Salt, Tamarind Chutney (Jaggery, Tamarind Pulp, Salt, Cumin, Chilli, Dried Ginger, Acidity Regulator-Acetic Acid, Black Pepper, Cardamom, Cinnamon, Cloves), Black Sesame Seeds, Chicken Stock (Chicken Extract, Water, Salt, Cornflour, Carrot Purée, Leek Purée), Ginger Purée, Cornflour, Tomato Purée, Garlic Purée, Soy Sauce (Water, Fermented Soya Bean, Roasted Wheat, Sea Salt), Lime Juice, Roasted Sesame Seed Oil, Coriander, Ground Coriander, Ground Cumin, Ground Turmeric, Ground Fenugreek, Ground Black Pepper, Ground Cardamom, Ground Chilli, Ground Fennel, Ground Dill, Ground Cinnamon, Ground Ginger, Chillies, Turmeric, Ground Cloves
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesas sold per 100g:
    Of which Saturates3.4g
    Of which Sugars5.5g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May also contain Nuts and Peanuts


    • WARNING: Although we do our very best to take out all the bones from the chicken, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 220°C/200°C fan/gas mark 8.(Be careful not to grill by mistake!)2. Remove the film but leave the rice in its wooden tray*. Unfold the foil we've provided and tightly wrap over the top of the rice.3. Place the rice tray on a baking tray in the centre of the oven.After 15 minutes, remove the four chicken fillets and the sauce pot from the wooden tray and place them directly on the baking tray next to the rice. Do not pierce the film of the sauce pot.4. Cook for a further 15 minutes.** If using a gas oven, add 5 minutes extra to each cooking stage.5. Take care when removing the tray from the oven. Make sure the food is piping hot throughout and leave to stand for 2 minutes before serving.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element of flame.**Don't worry, 15 minutes is long enough as the chicken isn't raw.




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