Quantity of Charlie Bigham's World of Grains Chicken Katsu Curry in trolley 0
|Typical values||as sold per 100g:|
|Of which Saturates||3.4g|
|Of which Sugars||5.5g|
- May Contain Nuts
- May Contain Peanuts
- May also contain Nuts and Peanuts
- WARNING: Although we do our very best to take out all the bones from the chicken, some may remain.
This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 220°C/200°C fan/gas mark 8.(Be careful not to grill by mistake!)2. Remove the film but leave the rice in its wooden tray*. Unfold the foil we've provided and tightly wrap over the top of the rice.3. Place the rice tray on a baking tray in the centre of the oven.After 15 minutes, remove the four chicken fillets and the sauce pot from the wooden tray and place them directly on the baking tray next to the rice. Do not pierce the film of the sauce pot.4. Cook for a further 15 minutes.** If using a gas oven, add 5 minutes extra to each cooking stage.5. Take care when removing the tray from the oven. Make sure the food is piping hot throughout and leave to stand for 2 minutes before serving.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element of flame.**Don't worry, 15 minutes is long enough as the chicken isn't raw.
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