Charlie Bigham's World of Grains Salmon Teriyaki800g

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Charlie Bigham's World of Grains Salmon Teriyaki
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Salmon Teriyaki with Edamame, Bok Choi, Sticky Jasmine Rice & Quinoa
World of grains. Oven cook in 30 mins. Perfect for 2. Prepared with pride in my kitchen, cooked in yours.Salmon Teriyaki with Jasmine rice & quinoa

    Water, Jasmine Rice (17%), Salmon (Fish) (16%), Carrots, Edamame Beans (Soya) (7%), Soy Sauce (Water, Soya Bean, Roasted Wheat, Sea Salt), Sugar, Bok Choi (4%), Mirin (Fermented Rice, Water, Maltose, Alcohol), Shiragiku (Spirit Vinegar, Salt), Red Quinoa (3%), Cornflour, Lime Juice, White Wine Vinegar, Salt, Honey, Roasted Sesame Seed Oil, Rapeseed Oil, Ginger Purée, Garlic Purée, Pectin, Lime Zest, Red Chillies*, Lime Leaves, Togarashi* (Chilli Pepper, Orange Peel, Black Sesame Seeds, Ginger, Green Pepper, Seaweed, White Sesame Seeds), *As you would expect, this has a bit of a kick
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesper 100g:
    Of which Saturates0.4g
    Of which Sugars5.2g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May also contain Nuts, Peanuts and Sesame


    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 220°C/200°C fan/gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the food in their wooden trays*.3. Unfold the foil we've provided and tightly wrap over the top of both trays.4. Place both trays on a baking tray in the centre of the oven and cook for 30 minutes. If using a gas oven, cook for an extra 5 minutes.5. Make sure they're piping hot throughout. Leave to stand for 2 minutes and stir well before serving.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.




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