Cheese For Grill 4 Mini Tomino120g

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Cheese For Grill 4 Mini Tomino
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Grilling Cheese 4 Mini Cheeses
Ready in 2 min. Italian Specialty 100% fresh Piemontese milk. With a sachet of balsamic vinegar glaze. Great on a bbq. bake, pan-fry or microwave.Tomino cheese is a specialty from the Piedmont region of Italy. Made to a traditional recipe with local milk, this cheese can be eaten cold but is best served hot.
  • Microwaveable


Soft Ripened Cheese (Milk, Culture, Salt, Calf Rennet), Balsamic Vinegar Di Modena IGP (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must. Colouring: Caramel, Modified Corn Starch, Thickener: Xanthan Gum)


Cooked Grape Must, Aceto Balsamico Di Modena IGP 38% (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Colour: Caramel E 150d), Wine Vinegar, Colour: Caramel E 150d, Modified Corn Starch, Thickener: Xanthan Gum


Typical values100g Cheese
Of which Saturates18g
Of which Sugars0,6g


Typical valuesper 100ml
Of which Saturates0g
Of which Sugars53g

Preparation and Usage

Cook in pan, in the oven or microwave or griddle on the bbq. Serve with a simple salad, drizzled with our Balsamic Vinegar Glaze. Or why not try it as a delicious meat-free alternative cheese "cheese" burger. Tomino's Gratinée 4 mini Tominos, 2 eggs, breadcrumbs. Beat the eggs. Pour the breadcrumbs into a dish. Immerse each Tomino in the egg and then roll in breadcrumbs. Put the Tominos on an oven tray and bake for 14-15 minutes (7 minutes each side) at 180°C. Season with some drops of aromatic vinegar!

Allergy advice

  • Contains Milk
  • Contains Sulphur Dioxide/Sulphites


  • Expectant mothers and those susceptible to infection should avoid eating this cheese.


20 sec. (800W)Remove the packaging and cook in microwave.

Oven cook

5 min (200°C)Put the Tomino on a baking tray.

Shallow fry

Pan Fry2 min.(1 minute each side).




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