Quantity of Chestnut & Bacon Stuffing Balls in trolley 0
- Serves 6
12 rich chestnut and bacon stuffing balls that will perfectly complement your Christmas dinner. Made from a mix of succulent outdoor bred British pork with chunky chestnuts, thyme, sage and parsley to create a delicious savoury treat.
Produced from prime British pork from pigs born outdoors and reared to produce high quality, succulent pork that is tender and full of flavour.
- Requires cooking
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: pork (52%), chestnuts (12%), onions, bacon lardons (8%) (pork, water, salt, preservatives (sodium nitrite, sodium nitrate), antioxidant (ascorbic acid)), water, rice flour, maize flour, chestnut purée (chestnuts, water), salt, parsley, sage, butter (milk), black pepper, maize starch, dextrose monohydrate, sea salt.
For allergens see ingredients in bold.
Typical values as prepared. Contains 6 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||6.8g||4.4 g|
|Of which Sugars||1.9g||1.2 g|
- United Kingdom
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Preheat oven. Remove stuffing balls from packaging and place on an oven tray lined with parchment paper. Cook for 20-25 minutes (or until stuffing balls are golden brown in colour). Cook thoroughly until the juices run clear and there is no pink meat. Leave balls to rest for 5 minutes before serving. (Time 20-25 minutes, Oven: 180, Fan: 160, Gas: Gas Mark 4)
|film||Plastic - Other|
|tray||Plastic - Other|
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