Chicken Balti Samosaeach

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Chicken Balti Samosa
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with aromatic spices
  • Service counter
  • Waitrose own label

per 100g

Energy

1108kj
266kcal

Per Portion/per samosa

Energy

277kj
66kcal

3% RI

Fat

3.60 g

Medium

5% RI

Saturates

0.40 g

Medium

2% RI

Sugars

0.90 g

Low

1% RI

Salt

0.14 g

Medium

2% RI

RI = % of your daily reference intake

FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), chicken thigh (18%), diced potato, onion, rapeseed oil, water, tomato purée, yogurt (milk), tomato, ginger purée, chopped coriander, garlic purée, salt, green chilli, lemon juice, cumin seeds, fennel seeds, ground cumin, kalonji seeds, ground coriander, ajwain seeds, paprika, turmeric, chilli powder, cinnamon, ground ginger, black pepper, clove, nutmeg, cardamom, ground bay leaf
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts, peanuts and sesame

Typical values as prepared. Contains 20 Servings

Typical valuesper 100gper samosa
Energy1108kj277 kj
Energy266kcal66 kcal

Allergy advice

  • This product may contain nuts, peanuts and sesame

Additives

  • This product contains Additives
  • This product contains Preservative

Warnings

  • Although every care is taken to remove bones, some may remain

Oven cook

Preheat oven. Remove all packaging. Spread samosas evenly on a baking tray and place in centre of oven until golden brown. Remove from oven on the tray and allow to stand for 1 minute before serving. (Time 11 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Cooking instructions

General

Can be eaten hot or cold.

Recycling

ComponentMaterialRecyclable
trayPlastic -PET
filmPlastic - Other
caseBoard
label-gluedPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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