Waitrose Entertaining

Chicken Kebab selectionTypical weight 1.3kg

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  • Available in 6 days

Assorted chicken kebabs:

  • Pack 1 = 6-8 x lemongrass & ginger chicken mini fillet kebab
  • Pack 2 = 4 x lemon, garlic & herb chicken breast kebabs
  • Pack 3 = 4 x Tandoori chicken breast kebabs
  • Pack 4 = 4 x Tandoori chicken breast kebabs
  • Pack 5 = 4 x mango & lime chicken thigh kebabs
  • Waitrose own label

1Mango & Lime Chicken Thigh Kebabs

INGREDIENTS: chicken thigh fillet (88%), sugar, mango, lime, tomato purée, rapeseed oil, roasted red chilli purée, water, salt, garlic purée, sunflower oil, paprika, acid (acetic acid), chilli purée, chilli powder, mustard seeds, mustard powder, fenugreek, black pepper, cayenne pepper, onion seeds, cumin.

Allergy Advice
For allergens see ingredients in bold.

2Lemongrass & Ginger Chicken Mini Fillet Kebabs

INGREDIENTS: chicken breast (89%), honey, sunflower oil, lime juice, coriander, roasted red chilli purée, ginger powder, garlic purée, lemon grass, lime leaf, sea salt, white sugar, cornflour, cumin powder, coriander powder.

3Tandoori Chicken Breast Kebabs

INGREDIENTS: chicken breast (90%), natural yogurt (milk), tomato paste, ginger purée, garlic purée, onion purée, coriander, smoked paprika, salt, black onion seeds, cumin, black pepper, turmeric powder, cinnamon, smoked water, ginger, clove.

Allergy Advice
For allergens see ingredients in bold.

4Lemon, Garlic & Herb Chicken Breast Kebabs

INGREDIENTS: chicken breast (89%), extra virgin olive oil, garlic purée, concentrated lemon juice, lemon zest, cornflour, salt, oregano, parsley, thyme, black pepper, spearmint.


1Mango & Lime Chicken Thigh Kebabs

Typical values as prepared. Contains 4 Servings

Typical valuesPER 100gPER KEBAB
Energy775kJ395 kJ
Energy185kcal94 kcal
Fat7.1g3.6 g
Of which Saturates1.8g0.9 g
Carbohydrate3.0g1.5 g
Of which Sugars3.0g1.5 g
Fibre0.6g<0.5g g
Protein26.9g13.7 g
Salt0.54g0.28 g

2Lemongrass & Ginger Chicken Mini Fillet Kebabs

Typical values as prepared. Contains 6 Servings

Typical valuesPER 100gPER KEBAB
Energy627kJ204 kJ
Energy148kcal48 kcal
Fat2.5g0.8 g
Of which Saturates0.5g0.2 g
Carbohydrate2.5g0.8 g
Of which Sugars2.4g0.8 g
Fibre0.0g g
Fibre<0.5gg
Protein28.9g9.4 g
Salt0.38g0.12 g

3Tandoori Chicken Breast Kebabs

Typical values as prepared. Contains 4 Servings

Typical valuesPER 100gPER KEBAB
Energy602kJ271 kJ
Energy143kcal64 kcal
Fat2.5g1.1 g
Of which Saturates0.6g0.3 g
Carbohydrate1.6g0.7 g
Of which Sugars1.2g0.5 g
Fibre1.8g0.8 g
Protein27.6g12.4 g
Salt0.55g0.25 g

4Lemon, Garlic & Herb Chicken Breast Kebabs

Typical values as prepared. Contains 4 Servings

Typical valuesPer 100gPER KEBAB
Energy772kJ355 kJ
Energy183kcal84 kcal
Fat5.3g2.4 g
Of which Saturates1.1g0.5 g
Carbohydrate1.0g<0.5g g
Of which Sugars1.0g<0.5g g
Fibre0.0gg
Fibre0.0g g
Protein33.0g15.2 g
Salt0.57g0.26 g

Origin Information

  • United Kingdom
  • from British chicken

Allergy advice

  • This product contains Mustard, Mustard Oil or Derivatives
  • This product contains Milk, Milk products, lactose

Additives

  • This product contains Additives

Oven cook

Lemongrass & Ginger Chicken Mini Fillet Kebabs. Time: 15-17 mins. 190°C/ Fan 170°C/ Gas mark 5. Preheat oven. Remove all packaging . Place the kebabs on a baking tray and cook in the centre of the oven until the juices run clear and no pink meat remains. Take extra care when barbecuing. Cook first and finish on the barbecue. Lemon, Garlic & Herb Chicken Breast Kebabs. Time: 20-22 mins. 190°C/ Fan 170°C/ Gas mark 5. Preheat oven. Remove all packaging . Place the kebabs on a baking tray and cook in the centre of the oven until the juices run clear and no pink meat remains. Take extra care when barbecuing. Cook first and finish on the barbecue. Mango & Lime Chicken Thigh Kebabs. Time: 22-24 mins. 190°C/ Fan 170°C/ Gas mark 5. Preheat oven. Remove all packaging . Place the kebabs on a baking tray and cook in the centre of the oven until the juices run clear and no pink meat remains. Take extra care when barbecuing. Cook first and finish on the barbecue. Tandoori Chicken Breast Kebabs. Time: 20-22 mins. 190°C/ Fan 170°C/ Gas mark 5. Preheat oven. Remove all packaging . Place the kebabs on a baking tray and cook in the centre of the oven until the juices run clear and no pink meat remains. Take extra care when barbecuing. Cook first and finish on the barbecue. (Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)

Recycling

ComponentMaterialRecyclable
Cardboard Outer CaseCard
Case end labelPaper & card
wrapPlastic - Other
LabelPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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