Christis halloumi cheese250g

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Christis halloumi cheese
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£2.95(£11.80/kg)2.95
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Halloumi Medium Fat Hard Cheese made with cows', ewes' and goats' milk.
Suitable for vegetarians.

    per 100g

    Energy

    1350kJ
    325kcal

    Per Portion/Per Portion 30g

    Energy

    405kj
    98kcal

    5% RI

    Fat

    7.50 g

    11% RI

    Saturates

    5.10 g

    26% RI

    Sugars

    0.30 g

    <1% RI

    Salt

    0.90 g

    15% RI

    RI = % of your daily reference intake

    Cheese (Milk), Dried Mint
    For allergens, see ingredients in bold

    . Contains (approximately) 8 portions

    Typical valuesper 100g
    Energy1350kJ
    Energy325kcal
    Fat25.0g
    Of which Saturates17.0g
    Carbohydrate2.0g
    Of which Sugars1.0g
    Protein23.0g
    Salt3.0g

    Preparation and Usage

    Fried, grilled, baked, fresh

    Origin Information

    • Cyprus
    • Produced in Cyprus from Cypriot cows', ewes' and goats' milk

    Lifestyle

    • Suitable for Vegetarians

    Shallow fry

    Remove all packaging. Cut into slices. Fry in a little oil for 2-3 minutes turning occasionally.

    Grill

    Remove all packaging. Cut into slices. Place product under a pre-heated medium/high grill and cook for 2-3 minutes, turning occasionally.

    Cooking instructions

    General

    Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Great grilled, skewered on kebabs or served with salad. To eat it like the Cypriots do, try serving it fried with chunks of fresh watermelon.Serve and enjoy.

    Barbecue

    Remove all packaging. Cut into slices or cubes. Cook for 2-3 minutes. Turn frequently to give a chargrilled effect.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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