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Golden Sponge Cup Cakes Covered With Soft Icing And Decorated With Sugar Paste Decoration
  • Service counter
  • Waitrose own label

PER 100g

Energy

1590kJ
377kcal

Per Portion/A serving contains

Energy

1272kj
302kcal

15% RI

Fat

7.80 g

Medium

11% RI

Saturates

1.00 g

Low

5% RI

Sugars

41.40 g

High

46% RI

Salt

0.38 g

Medium

6% RI

RI = % of your daily reference intake

INGREDIENTS: sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, rapeseed oil, fruit and vegetable concentrates (radish, blackcurrant, apple), emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), humectant (vegetable glycerine), palm oil, stabilisers (tragacanth, gum arabic), raising agents (diphosphates, sodium carbonates), colours (plain caramel, curcumin, beetroot, copper complexes of chlorophyllins, titanium dioxide, paprika), salt, flavouring, milk whey powder, potato starch, spirulina, preservative (potassium sorbate), wheat maltodextrin, dried free range egg albumen, olive oil, free range whole dried egg

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

. Contains 12 Servings

Typical valuesPER 100gA serving contains
Energy1590kJ1272 kJ
Energy377kcal302 kcal
Fat9.7g7.8 g
Of which Saturates1.3g1.0 g
Carbohydrate69.8g55.8 g
Of which Sugars51.8g41.4 g
Fibre<0.5gg
Fibre<0.5g g
Protein2.4g1.9 g
Salt0.47g0.38 g

Origin Information

  • United Kingdom

Additives

  • This product contains Additives
  • This product contains Natural Colourings
  • This product contains Natural Flavourings
  • This product contains Preservatives

Lifestyle

  • This product is suitable for Vegetarians

Recycling

ComponentMaterialRecyclable
boxCard
caseMixed Material

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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