Quantity of Clearspring organic sushi rice in trolley 0
|Typical values||Per 100g|
|Of which Saturates||0.1g|
|Of which Sugars||0.4g|
Preparation and Usage
Cooking Instructions (Serves 2) 1 Wash one cup (190g) of Sushi Rice in cold water and drain. 2 Transfer to a saucepan with 1 1/4 cups (300ml) of cold water and leave to soak for 30 minutes. 3 Bring to the boil. Cover and simmer for 10-12 minutes or until all the water has been absorbed. 4 Remove from heat and leave covered for 10 minutes before serving.
- Product of Italy
- Suitable for Vegans
Wash 1 cup (250g) of Sushi Rice in cold water and drain. Transfer to a saucepan with 1 1/4 cups (340 ml) of cold water. Leave to soak for 30 mins. Bring to the boil. Cover and lower the heat to simmer for 10-12 mins or until all the water has been absorbed. Remove from heat and leave, covered, for 10 mins.
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