Clive's Lentil & Kale Tart

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Clive's Lentil & Kale Tart
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Lentils, kale and cranberry with sautéed garlic and onion in a gluten free pastry case, finished with a savoury glaze.
Organic. Gluten free. Food you can trust. Handmade in Devon with loving care. Vegan. These tarts are made with okara. O-what-a? Okara is derived from soya blend and tofu production, and is often wasted. We use it to give these vegan tarts their deliciously soft 'quiche-like' texture.

Organically Produced: Lentil (25%), Onion (14%), Gluten Free Flours (Rice, Potato, Maize, Buckwheat), Kale (12%), SOYA BLend (Water*, SOYA Bean), Sustainably Sourced Palm Oil, Cranberry (6%) (Cranberry, Apple Juice Concentrate, Sunflower Oil), Okara (SOYA), Sunflower Oil, Water*, Garlic (1%), Bouillon (Salt*, Rice Flour, Onion, Parsnip, Carrot, Olive Oil, Turmeric, Parsley), Sea Salt*, Cider Vinegar, Yeast Flakes, Herbs and Spices, Apple Juice Concentrate, Tomato Puree and Love, *Approved Non Organic
See ingredients in BOLD

Typical valuesAverage quantity per: Tart, approx 195g
Of which Saturates7.2g
Of which Sugars10.5g

Preparation and Usage

Baked & ready to eat Can be enjoyed cold straight from the box.

Origin Information

  • United Kingdom
  • Produced in the UK


  • Organic
  • Suitable for Vegans

Allergy advice

  • Free From Gluten
  • We also handle Nuts, Sesame and Mustard, so may also contain these allergens


  • FRAGILE handle with care<br><br>Warning<br>Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.

Oven cook

From Frozen

Remove from box & place tart on a baking tray in the centre of a pre-heated oven.190°C / Fan 170°C / Gas Mark 5 35-40 mins

Oven cook

Remove from box & place tart on a baking tray in the centre of a pre-heated oven.180°C / Fan 160°C / Gas Mark 4 15-20 mins

Cooking instructions


Allow to rest for a few minutes - then enjoy!


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