Clive's Tomato & Olive Provençale

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3.8 out of 5 stars6 reviews

Clive's Tomato & Olive Provençale
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A creamy blend of tomatoes, olives, courgettes and peppers in a gluten free pastry case, finished with a tomato glaze.
Organic. Gluten free. Handmade in Devon with loving care. Food you can trust. Vegan. These tarts are made with okara. O-what-a? Okara is derived from soy blend and tofu production, and is often wasted. We use it to give these vegan tarts their deliciously soft 'quiche-like' texture.

Organically Produced: Tomato (19%), Red/Green Bell Pepper (15%), Gluten Free Flours (Rice, Potato, Maize, Buckwheat), SOYA BLend (Water*, SOYA Bean), Onion , Courgette (6%), Okara (SOYA), Sustainably Sourced Palm Oil, Palm Oil, Olive (5%) (Green Pitted, Sea Salt*, Lactic Acid*, Citric Acid*); (Kalamata Pitted, Salt*, Vinegar, Lactic Acid*), Fennel, Sunflower Oil , Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Garlic, Sea Salt*, Herbs and Spices, Tomato Puree, Olive Oil, Water*, Cider Vinegar, Yeast Flakes, Apple Juice Concentrate, Bouillon (Salt*, Rice Flour, Onion, Parsnip, Carrot, Olive Oil, Turmeric, Parsley), Love, *Approved Non-Organic
See ingredients in BOLD

Typical valuesAverage quantity per: Tart, approx 195g
Of which Saturates8.3g
Of which Sugars5.7g

Preparation and Usage

Baled & ready to eat Can be enjoyed cold straight from the box.

Origin Information

  • United Kingdom
  • Produced in the UK


  • Organic
  • Suitable for Vegans

Allergy advice

  • Free From Gluten
  • We also handle Nuts, Sesame and Mustard, so may also contain these allergens


  • FRAGILE handle with care<br><br>Warning<br>Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.

Cooking instructions


Allow to rest for a few minutes - then enjoy!

Oven cook

Remove from box & place tart on a baking tray in the centre of a pre-heated oven.180°C / Fan 160°C / Gas Mark 4 15-20 mins

Oven cook

From Frozen

Remove from box & place tart on a baking tray in the centre of a pre-heated oven.190°C / Fan 170°C / Gas Mark 5 35-40 mins


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