Waitrose Entertaining

Continental Cured Meat SelectionTypical weight 0.43kg

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Continental Cured Meat Selection
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£18.0018.00

An irresistible selection of Italian cured meats:

  • Prosciutto di Parma, matured for a minimum of 18 months
  • Lonza, made from pork loin and seasoned with garlic
  • Salame Brianza, seasoned with wine, peppercorns and garlic and slowly matured to develop its rich, savoury flavour
  • Coppa (also known as capicola), tender and succulent meat made with pork neck fillet and flavoured with garlic

Serve with olives, crusty breads, a green salad dressed with olive oil and balsamic vinegar for a simply divine spread.

per 100g

Energy

1376kj
331kcal

Per Portion

Energy

1376kj
331kcal

17% RI

Fat

24.50 g

High

35% RI

Saturates

9.60 g

High

48% RI

Sugars

0.40 g

Low

<1% RI

Salt

3.68 g

High

61% RI

RI = % of your daily reference intake



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