Waitrose Entertaining

Continental Cured Meat SelectionTypical weight 0.43kg

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5 out of 5 stars1 review

  • Serves 8 - 10
  • Available in 7 days
Continental Cured Meat Selection
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  • Serves 8 - 10
  • Available in 7 days

An irresistible selection of Italian cured meats:

  • Prosciutto di Parma, matured for a minimum of 18 months
  • Lonza, made from pork loin and seasoned with garlic
  • Salame Brianza, seasoned with wine, peppercorns and garlic and slowly matured to develop its rich, savoury flavour
  • Coppa (also known as capicola), tender and succulent meat made with pork neck fillet and flavoured with garlic

Serve with olives, crusty breads, a green salad dressed with olive oil and balsamic vinegar for a simply divine spread.

Serves 8-10. Ready to serve.

  • Ready to serve
  • Waitrose own label

per 100g

Energy

1376kj
331kcal

Per Portion

Energy

1376kj
331kcal

17% RI

Fat

24.50 g

High

35% RI

Saturates

9.60 g

High

48% RI

Sugars

0.40 g

Low

<1% RI

Salt

3.68 g

High

61% RI

RI = % of your daily reference intake

1Coppa

Pork neck, salt, corn dextrose, antioxidant sodium ascorbate, flavourings, preservatives sodium nitrite and potassium nitrate, garlic powder, cinnamon, sugar

Prepared with 138g of pork per 100g of product. Moisture is lost during curing and maturation.

2Lonza

Pork loin, salt, corn dextrose, antioxidant sodium ascorbate, flavouring, preservatives potassium nitrate and sodium nitrite, garlic

Prepared with 143g of pork per 100g of product. Moisture is lost during curing and maturation.

3Salame Brianza PDO

Pork, salt, wine, corn dextrose, peppercorns, antioxidant sodium ascorbate, pepper, preservatives potassium nitrate and sodium nitrite, garlic

Prepared with 144g of pork per100g of product. Moisture is lost during curing and maturation.

4Prosciutto di Parma PDO

Pork leg, salt

Prepared with 138g of pork per 100g of product. Moisture is lost during curing and maturation.


1Coppa

Typical values as sold

Typical valuesper 100g
Energy1367kj
Energy329kcal
Fat24.5g
Of which Saturates10.8g
Carbohydrate0.6g
Of which Sugars0.2g
Fibretrace
Protein26.5g
Salt3.46g

2Lonza

Typical values as sold

Typical valuesper 100g
Energy878kj
Energy209kcal
Fat7.3g
Of which Saturates3.5g
Carbohydrate0.8g
Of which Sugars0.5g
Fibre0.5g
Protein34.7g
Salt3.18g

3Salame Brianza PDO

Typical values as sold

Typical valuesper 100g
Energy1376kj
Energy331kcal
Fat24.5g
Of which Saturates9.6g
Carbohydrate0.6g
Of which Sugars0.4g
Fibretrace
Protein27.1g
Salt3.68g

4Prosciutto di Parma PDO

Typical values as sold

Typical valuesper 100g
Energy1079kj
Energy259kcal
Fat15.8g
Of which Saturates6.4g
Carbohydrate0.6g
Of which Sugars0.4g
Fibretrace
Protein28.5g
Salt5.00g

Additives

  • This product contains Antioxidants
  • This product contains Preservative
  • This product contains Alcohol > 0.5%
  • This product contains Additives

Recycling

ComponentMaterialRecyclable
trayPlastic -PET
filmPlastic -PET
label-gluedPaper
boxCardboard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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