Quantity of Continental Cured Meat Selection in trolley 0
- Serves 8 - 10
- 7 days notice Requires
An irresistible selection of Italian cured meats:
- Prosciutto di Parma, matured for a minimum of 18 months
- Lonza, made from pork loin and seasoned with garlic
- Salame Brianza, seasoned with wine, peppercorns and garlic and slowly matured to develop its rich, savoury flavour
- Coppa (also known as capicola), tender and succulent meat made with pork neck fillet and flavoured with garlic
Serve with olives, crusty breads, a green salad dressed with olive oil and balsamic vinegar for a simply divine spread.
- Waitrose own label
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