Continental Meat SelectionTypical weight 430g

5 out of 5 stars2 reviews

Serves 8 - 10
Requires 7 days notice

0 in trolley

£18.0018.00

Serves 8 - 10
Requires 7 days notice

A platter of delicately sliced cured meats from Italy is an easy but impressive buffet dish:

Prosciutto di Parma, matured for a minimum of 18 months
Lonza, made from pork loin and seasoned with garlic
Salame Brianza, seasoned with wine, peppercorns and garlic and slowly matured to develop its rich, savoury flavour
Coppa (also known as capicola), tender and succulent meat made with pork neck fillet and flavoured with garlic

Serve with olives, crusty breads, a green salad dressed with olive oil and balsamic vinegar.

Waitrose own label

per 100g

Energy

1376kJ
331kcal

Energy

0kj
0kcal

0% RI

Fat

0% RI

Saturates

0% RI

Sugars

0% RI

RI = % of your daily reference intake

1Lonza

Pork loin, salt, corn dextrose, antioxidant sodium ascorbate, flavouring, preservatives potassium nitrate and sodium nitrite, garlic

Prepared with 143g of pork per 100g of product. Moisture is lost during curing and maturation.

2Prosciutto di Parma PDO

Pork leg, salt

Prepared with 138g of pork per 100g of product. Moisture is lost during curing and maturation.

3Coppa

Pork neck, salt, corn dextrose, antioxidant sodium ascorbate, flavourings, preservatives sodium nitrite and potassium nitrate, garlic powder, cinnamon, sugar

Prepared with 138g of pork per 100g of product. Moisture is lost during curing and maturation.

4Salame Brianza PDO

Pork, salt, wine, corn dextrose, peppercorns, antioxidant sodium ascorbate, pepper, preservatives potassium nitrate and sodium nitrite, garlic

Prepared with 144g of pork per100g of product. Moisture is lost during curing and maturation.

1Lonza

Typical values as sold

Typical values	per 100g
Energy	878kJ
Energy	209kcal
Fat	7.3g
Of which Saturates	3.5g
Carbohydrate	0.8g
Of which Sugars	0.5g
Fibre	0.5g
Protein	34.7g
Salt	3.18g

2Prosciutto di Parma PDO

Typical values as sold

Typical values	per 100g
Energy	1079kJ
Energy	259kcal
Fat	15.8g
Of which Saturates	6.4g
Carbohydrate	0.6g
Of which Sugars	0.4g
Fibre	0.0g
Protein	28.5g
Salt	5.00g

3Coppa

Typical values as sold

Typical values	per 100g
Energy	1367kJ
Energy	329kcal
Fat	24.5g
Of which Saturates	10.8g
Carbohydrate	0.6g
Of which Sugars	0.2g
Fibre	0.0g
Protein	26.5g
Salt	3.46g

4Salame Brianza PDO

Typical values as sold

Typical values	per 100g
Energy	1376kJ
Energy	331kcal
Fat	24.5g
Of which Saturates	9.6g
Carbohydrate	0.6g
Of which Sugars	0.4g
Fibre	0.0g
Protein	27.1g
Salt	3.68g

Origin Information

Additives

This product contains Additives
This product contains Alcohol >= 0.5% abv
This product contains Preservatives
This product contains Antioxidants
Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Allergy advice

This product has been prepared on a site that handles nuts and/or peanuts and/or sesame seeds or their oils as an ingredient

Recycling

Component	Material	Recyclable
tray	Plastic - PET (Polyethylene Terephthalate)
film	Plastic - PET (Polyethylene Terephthalate)
label-glued	Paper
box	Cardboard

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