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Cooks' Ingredients Dill Leaves20g

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Cooks' Ingredients Dill Leaves
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Dill
Delicate anise. Feathery, fragrant dill has a subtle and warm anise flavour. Its often used with fish, beetroot, goats cheese, potato salads and crème fraiche. Try replacing basil with dill when blitzing up a pesto for a deliciously different flavour.

Per 100g

Energy

236kJ
56kcal

A serving contains

Energy

12kj
3kcal

<1% RI

Fat

<0.5g

Low

<1% RI

Saturates

0.0g

Low

0% RI

Sugars

0.0g

Low

0% RI

Salt

0.0g

Low

0% RI

RI = % of your daily reference intake



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