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Cooks' Ingredients Dried Black Limes6s

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Cooks' Ingredients Dried Black Limes
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6 Dried black limes
Tart and tangy. Little balls of sour, tangy flavour, dried black limes are used most often in Middle Eastern inspired dishes. Simmer them whole  and slowly  in soups and stews to infuse the cooking liquid, or grind them to powder and use as a seasoning or spice. Time for a cocktail? Use dried black lime powder around the rim of the glass for visual drama.

PER 100g



A serving contains



14% RI


3.20 g

5% RI


1.00 g

5% RI



<1% RI


0.18 g

3% RI

RI = % of your daily reference intake


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