Quantity of Cooks' Ingredients Dulse Seaweed in trolley 0
Also known as 'bacon of the sea', Palmaria Palmata, sea lettuce or sea greens, use as a natural seasoning in risotto, pasta sauces, to accompany fish, or try finely chopped in homemade bread, dips and fishcakes.
Waitrose & Partners sources its dulse from a small group of harvesters in Connemara on Ireland's west coast, where it is collected at low tide and then washed and air-dried for 12 hours.
- Waitrose own label
Per Portion/per 5g serving
Typical values as sold. Contains 1 Servings
|Typical values||PER 100g||per 5g serving|
|Of which Saturates||0.1g||0.0g g|
|Of which Sugars||0.0g g|
|Of which Sugars||<0.5gg|
- United Kingdom
- This product may contain Crustaceans
- This product may contain Molluscs
- This product may contain Fish, Fish Oil or Derivatives
|pouch||Plastic - PET (Polyethylene Terephthalate)|
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