Cooks' Ingredients Rendang Paste190g

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Cooks' Ingredients Rendang Paste
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Malaysian style Rendang curry paste made with coriander, cardamom and star anise
FRAGRANT RENDANG PASTE TO SLOW COOK CREAMY CURRY

PER 100g

Energy

727kJ
173kcal

Per Portion/A serving contains

Energy

727kj
173kcal

9% RI

Fat

6.40 g

Medium

9% RI

Saturates

3.80 g

Medium

19% RI

Sugars

16.40 g

Medium

18% RI

Salt

2.10 g

High

35% RI

RI = % of your daily reference intake

INGREDIENTS: water, sugar, onion, lemongrass, coconut milk, coconut flakes, plain caramel, red chilli, tamarind paste (water, tamarind), sunflower oil, coriander (2.0%), modified tapioca starch, salt, galangal, dried star anise (1.0%), cinnamon powder, cardamom powder (1.0%), coriander powder (0.5%), kaffir lime leaf, ground black pepper, cumin powder, fenugreek powder, acidity regulator (citric acid).

Allergy Advice
May contain: peanuts, nuts and sesame.

Typical values as sold. Contains 4 Servings

Typical valuesPER 100gA serving contains
Energy727kJ727 kJ
Energy173kcal173 kcal
Fat6.4g6.4 g
Of which Saturates3.8g3.8 g
Carbohydrate25.2g25.2 g
Of which Sugars16.4g16.4 g
Fibre4.9g4.9 g
Protein1.3g1.3 g
Salt2.10g2.10 g

Origin Information

  • Thailand

Additives

  • This product contains Additives
  • This product contains Natural Colourings

Lifestyle

  • This product is suitable for Vegetarians
  • This product is suitable for Vegans

Recycling

ComponentMaterialRecyclable
shrink wrapPlastic - LDPE (Low Density Polyethylene)
label-gluedPaper & card
lidMetal
jarGlass
trayPaper & card
Outer case labelPaper & card

Disclaimer

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