Cooks' Ingredients Yellow Thai Curry

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Cooks' Ingredients Yellow Thai Curry
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Waitrose Cooks' Ingredients. Yellow Thai Curry
Simply add chicken or fish for mellow Yellow Thai Curry with fenugreek & galangal. RECIPE KIT. PREP: 5 MINS COOK: 10 MINS. garnish with fresh coriander. SERVES TWO


1Yellow Curry paste

Typical values as sold. Contains 2 Servings

Typical valuesPER 100gA serving contains
Energy418kJ209 kJ
Energy101kcal51 kcal
Fat7.5g3.7 g
Of which Saturates0.8g0.4 g
Carbohydrate5.1g2.6 g
Of which Sugars1.4g0.7 g
Fibre3.6g1.8 g
Protein1.5g0.8 g
Salt2.35g1.18 g

2Coconut Milk

Typical values as sold. Contains 2 Servings

Typical valuesPER 100gA serving contains
Energy638kJ223 kJ
Energy155kcal54 kcal
Fat15.0g5.3 g
Of which Saturates13.6g4.7 g
Carbohydrate3.3g1.1 g
Of which Sugars1.4g<0.5g g
Fibre0.5g<0.5g g
Protein1.4g<0.5g g
Salt0.09g0.03 g

3Baby Corn

Typical values as drained. Contains 2 Servings

Typical valuesPER 100gA serving contains
Energy157kJ20 kJ
Energy37kcal5 kcal
Fat0.0g g
Fat<0.5gg
Of which Saturates0.2g<0.1g g
Carbohydrate5.3g0.7 g
Of which Sugars2.6g<0.5g g
Fibre2.1g<0.5g g
Protein2.3g<0.5g g
Salt<0.01gg
Salt0.0g g

Origin Information

  • Thailand

Warnings

  • Do not reheat once cooked

Allergy advice

  • This product may contain Peanuts, Peanut Oil or Derivatives
  • This product may contain Nuts, Nut Oils or Derivatives
  • This product may contain Sesame Seeds, Sesame Oil or Derivatives
  • This product contains Crustaceans
  • This product contains Mustard, Mustard Oil or Derivatives

Additives

  • This product contains Additives
  • This product contains Antioxidants

Recycling

ComponentMaterialRecyclable
boxCard
cartonPaper & card

Disclaimer

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