Coppenrath & Wiese Lemon Meringue Pie475g

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Coppenrath & Wiese Lemon Meringue Pie
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Lemon Meringue Pie, deep frozen
No artificial colours, flavours or preservatives. Suitable for vegetarians.Delicious lemon filling encased in a short crust pastry base, topped with crisp meringue peaks.

    Sugar, Water, WHEAT FLOUR, Vegetable Margarine (Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Water, Emulsifier Mono- and Diglycerides of Fatty Acids), WHOLE EGG, CREAM (6%), Modified Starch, Acidifier (Citric Acid), Natural Flavour Lemon, EGG WHITE POWDER, Invert Sugar Syrup, Maize Starch, WHEAT STARCH, WHEY POWDER (MILK), Dextrose, Salt, Raising Agent (Sodium Carbonates, Sodium Citrates), Thickener (Sodium Alginate, Calcium Alginate), Colouring (Carotene)

    . % of the daily reference intake (RI*), *Reference intake of an average adult (8400 kJ / 2000 kcal), The package contains 8 portions

    Typical values100 g
    Of which Saturates4.0g
    Of which Sugars28g

    Origin Information

    • Germany
    • Made in Germany


    • Suitable for Vegetarians

    Allergy advice

    • May Contain Nuts
    • May contain Nuts.<br>Made in a production area that uses Nuts.


    • Free From Artificial Colours
    • Free From Artificial Flavours
    • Free From Artificial Preservatives

    Oven cook

    From Frozen

    15-20 min.Pre-heat: Oven 200 °C(Fan assisted oven 180 °C)


    From Frozen

    650 W 2-3 min.(Defrosting not required):Place the cake on a suitable plate with a microwave cover.Allow cake to cool for 15 minutes.

    Cooking instructions


    Remove product from all packaging.Defrost at room temperature: 4-5 hours.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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