Cranberry Burst Turkey ParcelTypical weight 1.7kg
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- Serves 8
Quantity of Cranberry Burst Turkey Parcel in trolley 0
A dazzling Christmas showstopper combining savoury with a sweet cranberry centre - and it tastes even better than it looks
Savour tender boneless turkey breast stuffed with fruity pork sausagemeat and draped in bacon, with a surprise, oozy cranberry centre. The ultimate combination of sweet, savoury and smoky that will add plenty of festive cheer to your dinner table this Christmas.
Guests will love seeing the hidden centre unveiled as you cut into this mouthwatering parcel.
For Christmas orders this product has a use by date of 26th December 2018.
- Requires cooking
- Suitable for freezing
- Seasonal
- Waitrose own label
PER 100g
Energy
752kJ
178kcal
Per Portion/PER 1/8 TURKEY PARCEL
Energy
1251kj
297kcal
15% RI
Fat
7.50 g
Medium
11% RI
Saturates
2.50 g
Low
13% RI
Sugars
8.20 g
Low
9% RI
Salt
1.00 g
Medium
17% RI
INGREDIENTS: turkey breast meat (64%), pork shoulder (19%), sprucewood smoked dry cured streaky bacon (5%) (pork belly, salt, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), cranberries (3%), cane sugar, demerara sugar, rice flour, unsalted butter (milk), orange, morello cherries, fructose syrup, water, gram flour, orange zest, maize flour, apple concentrate, sucrose, wheat glucose-fructose syrup, red wine vinegar, concentrated cranberry juice, salt, red wine, pork gelatine, amaranth flour, rosemary, ground cinnamon, cornflour, colour (anthocyanins), preservatives (sodium phosphates, sodium metabisulphite), bay leaf, maize starch, sage, black pepper, ground ginger, sunflower oil, teff flour, ground allspice, ground nutmeg, concentrated vegetables, dried glucose, maize dextrose, ground cardamom, sea salt, flavouring, ground star anise, ground mace, white pepper, acidity regulator (citric acid), tangerine oil, ground clove.
For allergens see ingredients in bold.
Typical values as prepared. Contains 8 Servings
| Typical values | PER 100g | PER 1/8 TURKEY PARCEL |
|---|---|---|
| Energy | 752kJ | 1251 kJ |
| Energy | 178kcal | 297 kcal |
| Fat | 4.5g | 7.5 g |
| Of which Saturates | 1.5g | 2.5 g |
| Carbohydrate | 3.9g | 6.5 g |
| Of which Sugars | 4.9g | 8.2 g |
| Fibre | 1.1g | 1.8 g |
| Protein | 30.0g | 50.0 g |
| Salt | 0.60g | 1.00 g |
Origin Information
- United Kingdom
Warnings
- WARNING: Although every care has been taken to remove bones, some may remain
Additives
- This product contains Additives
- This product contains Antioxidants
- This product contains Natural Colourings
- This product contains Preservatives
Oven cook
Preheat oven. Remove outer carton. Place parcel in the ovenable bag on a roasting tray, pierce bag once to create a vent hole on the top of the bag. There is no need to remove foil pad within the ovenable bag. Place in the centre of the oven and cook for 1 hour 20 minutes. Remove from the oven and carefully cut open the bag to expose the garnish. Return to oven and cook for a further 30 minutes. Cook thoroughly until the juices run clear. Once cooked, cover with foil and allow to rest for 20 minutes before carving. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. (Time 1 hour 50 minutes, Oven: 170°C, Fan: 150°C, Gas: Gas Mark 4)
Recycling
| Component | Material | Recyclable |
|---|---|---|
| band | Mixed Material | |
| Cardboard Outer Case | Paper & card | |
| bag | Plastic - Other | |
| carton | Card | |
| label-glued | Paper & card | |
| absorbent pad | Mixed Material |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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