Waitrose Entertaining

Cranberry Burst Turkey ParcelTypical weight 1.7kg

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  • Serves 8
Cranberry Burst Turkey Parcel
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  • Serves 8

A dazzling Christmas showstopper combining savoury with a sweet cranberry centre - and it tastes even better than it looks

Savour tender boneless turkey breast stuffed with fruity pork sausagemeat and draped in bacon, with a surprise, oozy cranberry centre. The ultimate combination of sweet, savoury and smoky that will add plenty of festive cheer to your dinner table this Christmas.

Guests will love seeing the hidden centre unveiled as you cut into this mouthwatering parcel.

For Christmas orders this product has a use by date of 26th December 2018.

  • Requires cooking
  • Seasonal
  • Waitrose own label

PER 100g






15% RI


7.50 g


11% RI


2.50 g


13% RI


8.20 g


9% RI


1.00 g


17% RI

RI = % of your daily reference intake

INGREDIENTS: turkey breast meat (64%), pork shoulder (19%), sprucewood smoked dry cured streaky bacon (5%) (pork belly, salt, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), cranberries (3%), cane sugar, demerara sugar, rice flour, unsalted butter (milk), orange, morello cherries, fructose syrup, water, gram flour, orange zest, maize flour, apple concentrate, sucrose, wheat glucose-fructose syrup, red wine vinegar, concentrated cranberry juice, salt, red wine, pork gelatine, amaranth flour, rosemary, ground cinnamon, cornflour, colour (anthocyanins), preservatives (sodium phosphates, sodium metabisulphite), bay leaf, maize starch, sage, black pepper, ground ginger, sunflower oil, teff flour, ground allspice, ground nutmeg, concentrated vegetables, dried glucose, maize dextrose, ground cardamom, sea salt, flavouring, ground star anise, ground mace, white pepper, acidity regulator (citric acid), tangerine oil, ground clove.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 8 Servings

Typical valuesPER 100gPER 1/8 TURKEY PARCEL
Energy752kJ1251 kJ
Energy178kcal297 kcal
Fat4.5g7.5 g
Of which Saturates1.5g2.5 g
Carbohydrate3.9g6.5 g
Of which Sugars4.9g8.2 g
Fibre1.1g1.8 g
Protein30.0g50.0 g
Salt0.60g1.00 g

Origin Information

  • United Kingdom


  • WARNING: Although every care has been taken to remove bones, some may remain


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Natural Colourings
  • This product contains Preservatives

Oven cook

Preheat oven. Remove outer carton. Place parcel in the ovenable bag on a roasting tray, pierce bag once to create a vent hole on the top of the bag. There is no need to remove foil pad within the ovenable bag. Place in the centre of the oven and cook for 1 hour 20 minutes. Remove from the oven and carefully cut open the bag to expose the garnish. Return to oven and cook for a further 30 minutes. Cook thoroughly until the juices run clear. Once cooked, cover with foil and allow to rest for 20 minutes before carving. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. (Time 1 hour 50 minutes, Oven: 170°C, Fan: 150°C, Gas: Gas Mark 4)


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