Crisco all-vegetable shortening453g

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Crisco all-vegetable shortening
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£3.50(77.3p/100g)3.50
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Great for cooking and baking. Use instead of butter or margarine. 50% less saturated fat than butter. 0g trans fat per serving. Excellent source of ALA omega-3 fatty acid. Kosher.Vegetable shortening

    Soybean* Oil, Fully Hydrogenated Palm Oil, Partly Hydrogenated Palm and Soybean* Oil, Mono- and Diglycerides of Fatty Acids, Antioxidant: Tertiary-Butyl Hydroquinone, Citric Acid, * Produced from Genetically Modified Soybean
    For allergens see ingredients in bold

    Typical valuesPer 100g
    Energy3758kj
    Energy900- kcal
    Protein0.0g
    Carbohydrate0.0g
    Of which Sugars0.0g
    Fat100.0g
    Of which Saturates25.0g
    Fibre0.0g
    Sodium0.0g

    Preparation and Usage

    Old Fashioned Strawberry Shortcake Strawberry Mixture: 2 pints strawberries, washed, hulled and cut into slices 2 tablespoons sugar 1 tablespoon firmly packed light brown sugar Shortcakes: Crisco®Original No-Stick Cooking Spray 2 cups Pillsbury Best®All Purpose Flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup Crisco All-Vegetable Shortening or 1/2 stick Crisco All-Vegetable Shortening Sticks 1 large egg, beaten 1/2 cup milk 1 1/2 teaspoons vanilla extract Whipped cream Combine strawberries, 2 tablespoons sugar and brown sugar in medium bowl. Cover; refrigerate 1 to 4 hours before serving. Heat oven to 425°F. Lightly spray baking sheet with no-stick cooking spray. Combine flour, sugar, baking powder and salt in a large bowl. Cut in shortening with pastry blender or 2 knives until flour is blended to form pea-size pieces. Add egg, milk and vanilla; toss with fork until well combined (do not overwork). Drop batter into 6 equal mounds on prepared baking sheet. Bake 10 to 12 minutes until lightly browned. Remove from oven; place baking sheet on a rack to cool. Split each shortcake in half horizontally. Place bottoms on serving plates. Place an even amount of strawberries on shortcake bottoms. Top with whipped cream. Replace shortcake tops. Serve immediately. Makes 6 servings How to Substitute Crisco Shortening for Butter or Margarine 1 cup Crisco Shortening + 2 Tablespoon Water = 1 cup Butter or Margarine Not intended for use as a spread

    Origin Information

    • United States
    • Product of USA

    Lifestyle

    • Kosher

    Warnings

    • Warning: Shortening will catch fire if overheated. Damage or serious burns may result.<br>Do heat shortening carefully, uncovered, on medium heat.<br>Do reduced heat if smoking occurs.<br>Do not leave unattended while heating.<br>Do not refill can with hot shortening.<br>If Shortening Catches Fire:<br>Do turn off heat.<br>Do cover pot until cooled to room temperature to avoid reignition.<br>Do not carry pot until cool.<br>Do not put water on hot or flaming shortening.<br><br>Do not expose can to heat<br>Do not refill with hot oil

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