Pizza Margherita Tomato, Mozzarella & Sicilian OreganoSlow Proved & Wood Fired. Great taste 2019.To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand. Don't underestimate Margherita's simplicity its ingredients are laid bare and only the best will do. Our sauce follows a traditional recipe using just tomatoes, olive oil and salt. Over that, we add creamy Italian fior di latte mozzarella, plus a generous sprinkling of aged Italian cheese for good measure. Then, as a final flourish, a scattering of oregano from Sicily.
For allergens, including Cereals containing Gluten, see ingredients in bold
Allergy advice
May Contain Soya
May contain traces of Soy.
. 1 serving = 1/2 pizza. Pack contains 2 servings
Typical values
Per 100g
Energy
969kJ/
Energy
230kcal
Fat
7.3g
Of which Saturates
3.3g
Carbohydrate
30g
Of which Sugars
2.5g
Fibre
2.3g
Protein
10g
Salt
1.20g
Origin Information
Country of Origin: Italy
Oven cook
From Chilled
210°C, 190°C Fan, Gas 7, 9-10 minsRemove all packaging and redistribute toppings, if needed. Place pizza directly on middle shelf of a pre-heated oven and cook from chilled. This is a guide only.Do not reheat.
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