4 Chocolate & Hazelnut Cornetti Italian CroissantsAll Butter & Natural Yeast. Bake from Frozen 180°C 25-30 Minutes. Altogether Italian. Suitable for Vegetarians.Made in Naples, our Cornetti are beautifully buttery with delicate orange notes, filled with a chocolate and hazelnut cream, the prized treat of many an Italian childhood. Cornetti, or 'little horns', are a classic Italian coffee-bar breakfast, eaten at the counter with a cappuccino and a side serving of gossip.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Mustard
May Contain Sesame
May Contain Soya
May contain traces of Soy, Mustard Seed and Sesame.
Warnings
CAUTION: Filling will be hot. Allow to cool after baking and before eating.
Typical values
Per 100g
Energy
1681kJ/
Energy
401kcal
Fat
24g
Of which Saturates
14g
Carbohydrate
37g
Of which Sugars
12g
Fibre
2.0g
Protein
8.3g
Salt
0.55g
Origin Information
Country of Origin: Italy
Made in Italy
Oven cook
From Frozen
Baking Instructions:Preheat oven. Remove frozen Cornetti from the pack and place them onto a lined baking tray, ensuring they are evenly spaced apart. Bake on the middle shelf of the oven until golden brown.180°C, 160°C, Fan Gas 4 25-30 mins
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