Crosta & Mollica Chocolate & Hazelnut Italian Croissants372g

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4 Chocolate & Hazelnut Cornetti Italian Croissants
All Butter Natural Yeast. Altogether Italian. Bake from Frozen 170°C 25-30 Minutes. Suitable for Vegetarians.Made in Naples, our Cornetti are beautifully buttery and filled with a chocolate and hazelnut cream, the prized treat of many an Italian childhood. Cornetti, or 'little horns', are a classic Italian coffee-bar breakfast, eaten at the counter with a cappuccino and a side serving of gossip.


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