Crosta & Mollica Focaccia Romana with Rosemary220g

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Crosta & Mollica Focaccia Romana with Rosemary
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£2.15(97.7p/100g)2.15
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Flatbread Topped with Extra Virgin Olive Oil & Rosemary
Hand stretched and stone baked. Suitable for vegetarians.Our Focaccia Romana is made with Italian '00' flour mixed into a very light dough that is hand stretched until thin. We bake it at a high temperature on a stone bed oven to make a soft crust and airy crumb. Finally, the thin, bubbly bread is dressed with extra virgin olive oil and sprinkled with rosemary for a classic taste of Italy.

    Wheat Flour Type '00', Reground Durum Wheat Flour, Olive Oil, Salt, Yeast, Maize Flour, Extra Virgin Olive Oil (8.5%), Rosemary (0.23%)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Energy1223.3kJ
    Energy293.7kcal
    Fat11.5g
    Of which Saturates1.7g
    Carbohydrate41.8g
    Of which Sugars0.3g
    Fibre5.0g
    Protein7.4g
    Salt1.1g

    Preparation and Usage

    Serve hot as a side Eat it the Italian way Focaccia Romana is a stretched flatbread eaten in Italy as a side bread with a meal. Try adding thin slices of prosciutto on top after cooking.

    Origin Information

    • Italy
    • Made in Italy

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Milk
    • May Contain Soya
    • May also contain traces of Milk and Soy

    Oven cook

    Preheat oven. Remove all packaging. Place directly on oven shelf. Bake for 6 minutes at 190°C, 375°F, Gas Mark 5 or until the Focaccia starts to turn lightly golden brown in colour.

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