Suitable for Vegetarians.In Southern Italian kitchens, loud and lengthy preparations make for rich and comforting dishes. Aubergines are something of a culinary staple in this part of Italy and we think they're at their best here, fried then layered between slow-cooked tomato sauce, mozzarella and fresh basil. 'Altogether Italian'
May contain Soy, Mustard Seed and Cereals containing Gluten.
Typical values
Per 100g
Energy
546kJ
Energy
132kcal
Fat
11g
Of which Saturates
2.0g
Carbohydrate
3.9g
Of which Sugars
3.4g
Fibre
1.4g
Protein
2.8g
Salt
0.56g
Preparation and Usage
For an authentic al forno flavour, bake in the oven until golden.
Origin Information
Country of Origin: Italy
Oven cook
From Chilled
Product must be cooked from chilled until piping hot. Remove the sleeve and film from the tray and place the tray on the middle shelf of a pre-heated oven. Cook for 30 mins until golden. Leave to rest rest for 2 minutes before serving. Once cooked, do not reheat.200°C, 180°C Fan, Gas 6, 30 mins
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