Quantity of Cupsmith Hot Chocolate with Salted Caramel in trolley 0
|Of which Saturates||22g|
|Of which Sugars||39g|
Preparation and Usage
Use a generously heaped tablespoon of chocolate flakes per cup. Heat milk (about 170-200ml) in a saucepan on the hob and pop in the chocolate, stirring until it has melted. Fancy it a little more chocolatey? Be even more generous with the flakes!
- May Contain Cereals Containing Gluten
- May Contain Eggs
- May Contain Peanuts
- May Contain Sesame
- May Contain Tree Nuts
- May Contain Wheat
- May contain traces of Tree Nuts, Peanuts, Milk, Gluten, Wheat, Egg, Sesame
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