Quantity of Daim Chocolate Cake with Crunchy Caramel Gluten Free in trolley 0
|Typical values||Per 100 g||Per serving|
|Of which Saturates||9,0g||4,5 g|
|Of which Sugars||36g||18 g|
Preparation and Usage
Serving Tip: To facilitate serving, loosen the paper tray and cut the cake into the desired number of portions while still frozen. When cutting, use sharp knife dipped in hot water. Defrosting: At room temperature, wrapping removed: slice 20 mins, whole cake 30 min.
- Produced in Sweden
- Free From Gluten
- May Contain Nuts
- May Contain Peanuts
- May contain traces of Peanuts and other Nuts
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