De Cecco Whole Wheat Penne Rigate500g

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De Cecco Whole Wheat Penne Rigate
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£1.99(£3.98/kg)1.99
Wholemeal Durum Wheat Semolina Pasta
De Cecco's is the first wholemeal pasta certified for the distinctive quality of important parameters such as: The selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking; Use of high particle size to preserve the wholeness of the gluten; Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking; Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Fibre is an important part of a well balanced diet, and it contributes to daily wellbeing as it is extremely healthy for the body. De Cecco Whole wheat pasta is made according to the traditional processing rules. From the simple milling of the best durum wheat, which in our Mill becomes valuable coarse-grain whole wheat semolina, mixed exclusively withpure water from the De Cecco spring, to the drawing through bronze dies to obtain a rough surface, and lastly to the slow drying at low temperatures to give you a product with a genuine taste that is naturally rich in fibre.

    . (**) Nutrient Reference Values

    Typical valuesPer 100g
    Energy1453kJ
    Energy343kcal
    Fat2,5g
    Of which Saturates0,5g
    Carbohydrate62g
    Of which Sugars2,9g
    Fibre7,5g
    Protein14,5g
    Salt0,018g
    Iron3mg
    Magnesium125mg

    Preparation and Usage

    Cooking Time: 10-12 Min.

    Origin Information

    • Italy
    • Made in Italy

    Recycling

    ComponentMaterialRecyclable
    PackingBlank

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