Deli Kitchen 4 Plain Flat Buns320g

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Deli Kitchen 4 Plain Flat Buns
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4 Plain Folded Flatbreads
Perfect for... the BBQ. Suitable for vegetarians.

    per 100g



    Per Portion/Each flatbun contains



    11% RI


    4.00 g

    6% RI


    0.30 g

    2% RI


    3.40 g

    4% RI


    0.78 g

    13% RI

    RI = % of your daily reference intake

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Sugar, Spirit Vinegar, Fermented Wheat Flour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Salt, Emulsifier (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Dried Skimmed Milk, Flour Treatment Agent (Ascorbic Acid)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    % RI*. *Reference intake of an average adult (8400kJ / 2000kcal), This pack contains 4 servings

    Typical valuesper 100gper Flatbun
    Energy1159kJ927 kJ
    Energy275kcal220 kcal
    Fat5.0g4.0 g
    Of which Saturates0.4g0.3 g
    Carbohydrate47.8g38.2 g
    Of which Sugars4.3g3.4 g
    Fibre3.6g2.9 g
    Protein7.8g6.3 g
    Salt0.98g0.78 g

    Origin Information

    • United Kingdom
    • Produced in the UK


    • Suitable for Vegetarians

    Cooking instructions


    All appliances vary, these are guidelines only.


    Remove all packaging. Sprinkle the bread with water. Place under a pre-heated medium grill for 2 minutes, turning occasionally. Do not reheat once cooled.


    From Frozen

    Follow conventional grill instructions above, adjusting heating time to 4 minutes.


    Toast:Remove all packaging. Place in a toaster on medium heat for 1-2 minutes.




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