Quantity of Fruit & Chocolate Sponge Diamanté Wedding Cake in trolley 0
- Serves 135 - 160
- 21 days notice Requires
An elegant four-tier cake with soft ivory icing, hand-finished with ribbon and sparkling diamanté decoration.
- Top tier: 10cm diameter - Chocolate sponge with chocolate buttercream
- Second tier: 15cm diameter - Chocolate sponge with chocolate buttercream
- Third tier: 20cm diameter - Chocolate sponge with chocolate buttercream
- Bottom tier: 25cm diameter - Rich fruit covered in marzipan
- Width including base: 30cm
- Total height: 29cm
- Waitrose own label
Per Portion/per 65g serving
BOTTOM FRUIT CAKE TIER (mixed vine fruits (20%) sultanas, raisins and currants in variable proportions, sugar, MARZIPAN (17%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), butter (milk), free range whole egg, almonds (5%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, wheat glucose-fructose syrup, cherries, cane sugar, molasses, colour plain caramel, caramel syrup and anthocyanins, wheat glucose syrup, water, stem ginger, palm oil, humectant vegetable glycerine, oranges, apricot, lemon zest, salt, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, sunflower oil, emulsifiers mono- and diglycerides of fatty acids, flavouring, stabiliser tragacanth, sherry, acidity regulators citric acid and sodium citrates, mixed spices, gelling agent pectin, dried free range egg albumen)
THREE CHOCOLATE CAKE TIERS (sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), icing sugar, butter (milk), rapeseed oil, modified maize starch, cocoa powder, fat reduced cocoa powder, water, wheat glucose syrup, salt, milk whey powder, buttermilk, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, sodium stearoyl-2-lactylate and mono- and diglycerides of fatty acids, colour caramel syrup, palm oil, raising agents diphosphates and sodium carbonates, wheat gluten, humectant vegetable glycerine, cocoa mass, flavouring, stabiliser tragacanth, dried free range egg albumen, free range whole egg, wheat glucose-fructose syrup, apricot, acidity regulators citric acid and sodium citrates, gelling agent pectin)
For allergens, including cereals containing gluten, see ingredients in bold
May also contain other nuts and peanuts
Typical values as sold. Contains 135 to 160 Servings
|Typical values||per 100g||per 65g serving|
|Of which Saturates||4.0g||2.6 g|
|Of which Sugars||65.9g||42.8 g|
- Produced in the UK
- This product is suitable for Vegetarians
- This product may contain other nuts and peanuts*
- This product contains Additives
- This product contains Preservative
- This product contains Natural Flavourings
- This product contains Natural Colourings
- May contain fragments of shell
|label-glued||Plastic - Other|
|divider||Plastic - Other|
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