Difatti Gluten Free Tomato Gnocchi250g

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Difatti Gluten Free Tomato Gnocchi
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Gluten Free Gnocchi Tomato
Made with potato, corn & rice! No GM ingredients. Suitable for vegans.

    Rehydrated Potato ^Water, Potato, Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Tomato (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid

    Typical valuesper 100g serving:
    Energy680kJ
    Energy163kcal
    Fat0.5g
    Of which Saturates0.1g
    Carbohydrate36.0g
    Of which Sugars0.1g
    Protein3.5g
    Salt1.4g

    Origin Information

    • Italy
    • Made in Italy

    Lifestyle

    • Suitable for Vegans

    Allergy advice

    • Free From Gluten

    Additives

    • Free From Genetically Modified Ingredients

    Hob

    (1 - 2 servings) You will need 1/2 a litre of water per 100g:Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated parmesan.

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