Discarded Sweet Cascara Vermouth50cl

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Discarded Sweet Cascara Vermouth
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A sweet vermouth infused with Cascara, the discarded fruit of the coffee berry.When a coffee producer extracts the bean from the coffee berry, they discard what's left, the fruit. The fruit is called Cascara, it's deep-red in colour, rich and fruity in flavour. The base of our vermouth is a fortified wine, previously used to impart flavour into casks in preparation for the final stages of malt whisky maturation. After use, this wine spirit is often sold on or even disposed of. How It's Made: Fortified wine base is blended together with cascara extract for sweetness and wormwood extract for bitterness to complete our cascara vermouth. Tasting Notes: Aroma: Cherry, cacao nibs, roasted coffee, merlot, candied figs and cinnamon. Taste: Damson jam, cherry, dark chocolate, roasted coffee, dry red wine, peppery spiced finish.


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