Dolmio Pasta Bake carbonara sauce480g

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Dolmio Pasta Bake carbonara sauce
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Creamy sauce.
Serves 4. No artificial colours or preservatives.

    Per 100g

    Energy

    512kJ
    124kcal

    Per Portion/Per portion (120g)

    Energy

    614kj
    149kcal

    7% RI

    Fat

    13.00 g

    Medium

    19% RI

    Saturates

    4.00 g

    Medium

    20% RI

    Sugars

    3.10 g

    Low

    3% RI

    Salt

    0.96 g

    Medium

    16% RI

    RI = % of your daily reference intake

    Water, Sunflower Oil, Fresh Cream (from Milk) (4.6%), Modified Maize Starch, Sugar, Cheddar Cheese (from Milk) (1.5%), Butter Fat (from Milk) (1.2%), Natural Flavouring (contains Celery), Acidity Regulator (Lactic Acid), Palm Fat, Broth Powder (Sugar, Flavouring, Yeast Extract, Dried Glucose Syrup, Salt, Coconut Fat, Sunflower Oil, Smoke Flavouring, Milk Protein), Garlic, Milk Proteins, Lactose, Stabiliser (Xanthan Gum), Salt, Fat Powder (Palm Fat, Lactose, Milk Protein), Spices, Emulsifiers (Polyphosphates, Orthophosphates), Antioxidant (Rosemary Extract)

    . *Reference intake of an average adult (8400kJ/2000kcal)

    Typical valuesPer 100g
    Energy512kJ
    Energy124kcal
    Fat11g
    Of which Saturates3.3g
    Carbohydrate5.3g
    Of which Sugars2.6g
    Fibre<0.5g
    Protein1.2g
    Salt0.80g

    Preparation and Usage

    Bring on the bake! Simply cook your choice of pasta and place in an ovenproof dish. Pour over your DOLMIO Sauce for Pasta Bake, add some cooked bacon, stir through and sprinkle with cheese. Bake in a hot oven at 200C/Gas Mark 6 for 20 mins until the cheese has melted. We recommend 100g of dry pasta per person.

    Origin Information

    • Produce of the EU
    • Made in EU

    Additives

    • Free From Artificial Colours
    • Free From Preservatives

    Oven cook

    To cook a delicious oven-baked meal that everyone will love: Cook 375g of pasta and place in an ovenproof dish.Pour over sauce, stir through and sprinkle with grated cheese.Bake in an oven preheated to 200C/400F Gas mark 6, for about 20 minutes until cheese has melted.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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