Donut Gingerbread Biscuiteach

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Donut Gingerbread Biscuit
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Gingerbread biscuits, each in the shape of a doughnut ring, topped with white sugar paste & decorated with sugar sprinkles
  • Service counter
  • Waitrose own label

per 100g

Energy

1689kj
400kcal

Per Portion/per biscuit

Energy

1174kj
278kcal

14% RI

Fat

5.90 g

Medium

8% RI

Saturates

3.50 g

High

18% RI

Sugars

38.40 g

High

43% RI

Salt

0.21 g

Low

3% RI

RI = % of your daily reference intake

Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), pasteurised free range egg, wheat and maize glucose syrup, wheat starch, humectant vegetable glycerine, palm oil, ginger, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, cinnamon, raising agent sodium hydrogen carbonate, dried free range egg albumen, flavouring, colours anthocyanins, beetroot red and curcumin, glazing agents white and yellow beeswax and coconut oil
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts

Typical values as sold. Contains 1 Servings

Typical valuesper 100gper biscuit
Energy1689kj1174 kj
Energy400kcal278 kcal
Fat8.5g5.9 g
Of which Saturates5.1g3.5 g
Carbohydrate77.8g54.1 g
Of which Sugars55.3g38.4 g
Fibre0.9g0.6 g
Protein2.6g1.8 g
Salt0.30g0.21 g

Origin Information

  • Produced in the UK

Lifestyle

  • This product is suitable for Vegetarians

Allergy advice

  • This product may contain nuts and peanuts

Additives

  • This product contains Additives
  • This product contains Natural Flavourings
  • This product contains Natural Colourings

Recycling

ComponentMaterialRecyclable
paperMixed Material
boxCardboard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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