Preparation and Usage
Baking Tips: Always pre-heat your oven. Bake one tray at a time. We like a thick cookie - if you prefer a flatter cookie press dough down slightly with a spatula before baking. Bake for 2-3 extra minutes if you prefer a crispier cookie. Enjoy!
Origin Information
- Country of Origin: United Kingdom
- Handmade in London, UK with Colombian chocolate
Cooking instructions
General
Baking GuidelinesOvens vary so baking times may need to be adjusted accordingly.Be patient. Cookies begin to spread in the final few minutes of baking. The cookie surface will begin to dome and light cracks will appear on the surface when they're done. Allow cookies to cool for 3-5 minutes before serving.
Oven cook
From Frozen
Preheat the oven to 165°C or 145°C in fan assisted oven. (Gas Mark 3/4)Remove all packaging and place dough balls 7cm apart on a baking tray lined with baking paper.In conventional oven: from frozen bake 16-18 minutes. In fan assisted oven: before baking flatten dough balls slightly with a spatula (allow frozen dough balls to thaw for 3-5 minutes before flattening), bake for 14-16 minutes.
Oven cook
Preheat the oven to 165°C or 145°C in fan assisted oven. (Gas Mark 3/4)Remove all packaging and place dough balls 7cm apart on a baking tray lined with baking paper.In conventional oven: from chilled bake 14-16 minutes. In fan assisted oven: before baking flatten dough balls slightly with a spatula (allow frozen dough balls to thaw for 3-5 minutes before flattening), bake for 14-16 minutes.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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