Doves Farm organic kamut bread flour1kg

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Doves Farm organic kamut bread flour
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OrganicWholegrainSuitable for vegansOrganic wholegrain Kamut®bread flour.Originally grown by the pharaohs in Egypt, this ancient type of wheat, triticum turgidum, is naturally high in protein and minerals such as selenium. It is excellent for pasta and breadmaking.At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours.'We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date.'In our mill we make a large range of flours from many different natural grains, beans&seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own. If you are on a special diet look out for those flours that suit your situation.'We set up Doves Farm Foods to mill the organic grain we grow on ourfarm. As organic farmers, and like colleagues around the world, we follow international organic rules and are pleased that the standards do not permit genetic engineering. We rotate crops, grassland and livestock to develop natural soil fertility and to help wildlife conservation.'Clare&Michael, Doves Farm
  • Organic

Typical values
Energy1376kJPer 100g
Protein15.0gPer 100g
Carbohydrate60.9gPer 100g
Of which Sugars3.1gPer 100g
Fat2.3gPer 100g
Of which Saturates0.4gPer 100g
Fibre9.7gPer 100g
Sodium0.05gPer 100g


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