Dr Karg cheese & pumpkin seed crispbreads110g

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3.7 out of 5 stars3 reviews

Dr Karg cheese & pumpkin seed crispbreads
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Organic. Organic seed content 18%. Suitable for vegetarians. The dough is made in the traditional way, combining wholegrain wheat flour and linseeds to create the perfect base. This is then generously topped with pumpkin seeds and Emmental cheese before being slow-baked until crisp and golden brown. 60 years... and our master bakers still start with high quality organic ingredients and add the best of their experience, tradition and handicraft.


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