Quantity of Dr. Oetker Free Range Egg White Powder Sachets in trolley 0
|Typical values||per 100g|
|Of which Saturates||0.1g|
|Of which Sugars||0g|
Preparation and Usage
Empty sachet of Egg White Powder into a small bowl. Add 2 tsps of warm water and beat well to smooth paste. Add another 4 tsps of warm water gradually and beat well. Once reconstituted use in accordance with your recipe as fresh egg white.
- Suitable for Vegetarians
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