Dr. Oetker Free Range Egg White Powder Sachets4x5g

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Dr. Oetker Free Range Egg White Powder Sachets
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Free Range Egg White Powder
1 sachet = 1 egg white. Easy to use and no wastage. Perfect for meringues. Suitable for vegetarians. Forget the fuss of separating egg whites, and try our Free Range Egg White Powder Sachets. Each sachet is the equivalent to 1 egg white and creates consistent and reliable results - exactly what you need when making of perfect meringues. This free-range egg powder is the perfect, waste-free ingredient to store in the baking cupboard for when inspiration strikes. Each pack contains 4 sachets and are ideal for making meringues, royal icing or savoury dishes.

    Pasteurised dried hen EGG albumen, Acidity regulator (citric acid), Stabiliser (triethyl citrate)
    For allergens, see ingredients in BOLD

    Typical valuesper 100g
    Of which Saturates0.1g
    Of which Sugars0g

    Preparation and Usage

    Empty sachet of Egg White Powder into a small bowl. Add 2 tsps of warm water and beat well to smooth paste. Add another 4 tsps of warm water gradually and beat well. Once reconstituted use in accordance with your recipe as fresh egg white.


    • Suitable for Vegetarians


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