Quantity of Dr. Oetker Free Range Egg White Powder Sachets in trolley 0
|Typical values||per 100g|
|Of which Saturates||0.1g|
|Of which Sugars||0g|
Preparation and Usage
Get Baking! Empty sachet of Egg White Powder into a small bowl. Add 2 tsps of warm water and beat well. It might look lumpy at first but keep mixing until it forms a smooth paste. Gradually add another 4 tsps of warm water and continue to mix until it thickens, resembling fresh egg white. Once reconstituted use as directed in your recipe in the same way as fresh egg white. Did You Know? Egg White Powder is perfect for meringues, macaroons, royal icing and more, with no need to separate your egg whites and no more wasted egg yolks.
- Suitable for Vegetarians
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