Dr. Oetker Gelatine Sachets3x12g

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Dr. Oetker Gelatine Sachets
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Beef Gelatine Powder
Sets perfectly. Superior Results since 1891 Our powdered gelatine is a versatile setting agent used in a wide variety of sweet and savoury recipes. It is ideal for soufflés, jellies, homade ice cream, mousses, cheesecakes, terrines, flans and pies.

    Beef Gelatine Powder (contains SULPHITES)
    For allergens, see ingredients in BOLD

    Typical values

    Preparation and Usage

    Get Baking! Use quantities of gelatine and liquid as stated in your recipe. One sachet (12g) sets 1 pint (570ml) of liquid. To set 1 pint of liquid, sprinkle the gelatine sachet into a little hot water (approx. 8tbsp) to dissolve it. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed and then add to the remaining liquid that you want to set. If the gelatine does not thoroughly dissolve, stand the jug or bowl in a pan of warm water over a low heat. Never allow gelatine mixture to boil as it can prevent a good set being achieved. 1 powder sachet is the equivalent to approximately 4 leaves of gelatine.

    Allergy advice

    • May Contain Eggs
    • May also contain Egg




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