For allergens, including Cereals containing Gluten, see ingredients highlighted in BOLD.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Eggs
May Contain Milk
May Contain Nuts
May also contain Egg, Milk and other Nuts.
. *Reference intake of an average adult (8400 kJ/2000 kcal), **160g baking mix, 50g peanut butter, 30g chocolate, 50g butter, 30ml semi-skimmed milk
Typical values
Per 100g (as prepared**)
Energy
2084kJ
Energy
499kcal
Fat
29g
Of which Saturates
13g
Carbohydrate
49g
Of which Sugars
34g
Protein
9.1g
Salt
0.42g
Preparation and Usage
Soft cookie cup topped with peanut butter and drizzled with chocolate. Perfect for sharing or enjoying as a sweet treat. Let's get baking 1 Preheat the oven to 180°C/ 160°C fan/ gas mark 4 and place the baking cases into a cupcake tray. 2 Melt 40g butter gradually in a heatproof bowl either in a microwave on medium power for bursts of 10 seconds or in a pan over a low heat. 3 Mix together in a bowl the baking mix, melted butter and milk using a spoon until combined. Soft cookie cup topped with peanut butter and drizzled with chocolate. perfect for sharing or enjoying as a sweet treat. 4 Spoon the mixture evenly into the 12 baking cases. 5 Bake in the centre of the preheated oven for 12 minutes. When they are still warm, gently press the centre of the cookie cups with the back of a teaspoon to create a small well. Leave to cool for 15 minutes on a cooling rack. 6 Knead the peanut butter sachet to mix the contents, then snip the corner with scissors and squeeze the peanut butter into the 12 cookie cups. Gently tap down the cups to level the peanut butter. 7 Add chocolate chips and 10g butter (approx 2 tsps) into a heatproof bowl and either melt in a microwave on medium power for bursts of 10 seconds or place bowl over a pan of simmering water. Stir until chocolate and butter are fully melted. 8 Spoon the melted chocolate mix on top of the peanut butter cups, again tap the cups gently to level the chocolate, you can use the tip of a knife or a fork to swirl the chocolate mix and peanut butter together. 9 Once the chocolate mix is set on the peanut butter cookie cups..... Serve & enjoy! You will need: 50g melted butter (or margarine) 30ml milk (2 tbsp)
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
