Dr. oetker Ready Rolled White Fondant Icing450g

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Dr. oetker Ready Rolled White Fondant Icing
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Ready rolled white icing - just unwrap, place on your cake and trim to size. Foil wrapped for freshness.
Just unroll! No artificial flavours. Suitable for vegans. Covering your cake made quick and simple: just unroll the icing and place it straight on your cake for a beautiful finish with no fuss and no mess.

    Sugar, Glucose Syrup, Vegetable Fat (Palm), Water, Humectant (Glycerine), Thickeners (Sodium Carboxy Methyl Cellulose, Tragacanth), Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)

    Typical valuesper 100g
    Of which Saturates3.6g
    Of which Sugars76g

    Preparation and Usage

    Did you know? You can also cut out shapes from our Ready Rolled Icing and use to cover biscuits or cupcakes. Get Baking! To cover a cake spread a thin layer of smooth apricot jam or buttercream on the cake. To cover a layer of marzipan brush the marzipan with water. Carefully unroll Ensure the icing is at room temperature, to prevent cracking. Carefully and slowly unroll the icing. Drape over cake Lift the plastic sheet and drape over your cake, icing side down. Gently peel away the plastic sheet. Smooth down Smooth the icing over the care from the top to the edges and down the sides. Trim away any excess icing with a sharp knife. For a perfect finish, polish the icing using the palm of your hand to create a sheen on the surface.


    • Suitable for Vegans

    Allergy advice

    • May Contain Nuts
    • May contain Nuts


    • Free From Artificial Flavours




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