Quantity of Dr. oetker Ready Rolled White Fondant Icing in trolley 0
|Typical values||Per 100g|
|Of which Saturates||2.1g|
|Of which Sugars||86g|
Preparation and Usage
Before unrolling the icing gently warm with the heat of your hands to prevent cracking. Thinly cover the cake with smooth apricot jam or buttercream to secure the icing to the cake or for a cake with marzipan moisten with cooled boiled water. Carefully and slowly unroll the icing. Lift plastic sheet and drape the icing over the cake. Gently peel away the plastic sheet. Smooth into position using the palm of your hand, working from the centre to the edges and down the sides. Trim away any excess icing using a sharp knife. To achieve an extra smooth surface, polish the icing with a smoother or the flat of your hand. Covers a 20cm (8 inch) round cake. Disk diameter approx. 33cm (13 inch). Disc thickness approx. 3.5mm (1/8 inch).
- Suitable for Vegetarians
- May Contain Almonds
- May Contain Nuts
- May contain Nuts (Almonds)
- Free From Artificial Flavours
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