Quantity of Dr. oetker Ready Rolled White Fondant Icing in trolley 0
|Typical values||per 100g|
|Of which Saturates||3.6g|
|Of which Sugars||76g|
Preparation and Usage
Did you know? You can also cut out shapes from our Ready Rolled Icing and use to cover biscuits or cupcakes. Get Baking! To cover a cake spread a thin layer of smooth apricot jam or buttercream on the cake. To cover a layer of marzipan brush the marzipan with water. Carefully unroll Ensure the icing is at room temperature, to prevent cracking. Carefully and slowly unroll the icing. Drape over cake Lift the plastic sheet and drape over your cake, icing side down. Gently peel away the plastic sheet. Smooth down Smooth the icing over the care from the top to the edges and down the sides. Trim away any excess icing with a sharp knife. For a perfect finish, polish the icing using the palm of your hand to create a sheen on the surface.
- Suitable for Vegans
- May Contain Nuts
- May contain Nuts
- Free From Artificial Flavours
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