Dr. oetker Ready Rolled White Fondant Icing450g

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Dr. oetker Ready Rolled White Fondant Icing
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Ready rolled white icing - just unwrap, place on your cake and trim to size. Foil wrapped for freshness.
Just unroll. Ideal for fruit cakes and wedding bakes. Provides a professional, smooth sheet covering. Add food colour gels to create different shades. No artificial flavours. Suitable for vegetarians. Covering your cake made quick and simple: Our Dr. Oetker Ready Rolled Fondant Icing can just be unrolled and placed straight onto your cake for a beautiful finish with no fuss and no mess. Perfect for making home made fruit cakes and wedding cakes look complete and professional.

    Sugar, Glucose syrup, Vegetable oil (Palm), Water, Humectant: Glycerine, Stabilisers: Tragacanth, Carboxymethyl cellulose, Modified tapioca starch, Acidity regulators: Sodium acetates, Acetic acid, Flavouring

    Typical valuesPer 100g
    Of which Saturates2.1g
    Of which Sugars86g

    Preparation and Usage

    Before unrolling the icing gently warm with the heat of your hands to prevent cracking. Thinly cover the cake with smooth apricot jam or buttercream to secure the icing to the cake or for a cake with marzipan moisten with cooled boiled water. Carefully and slowly unroll the icing. Lift plastic sheet and drape the icing over the cake. Gently peel away the plastic sheet. Smooth into position using the palm of your hand, working from the centre to the edges and down the sides. Trim away any excess icing using a sharp knife. To achieve an extra smooth surface, polish the icing with a smoother or the flat of your hand. Covers a 20cm (8 inch) round cake. Disk diameter approx. 33cm (13 inch). Disc thickness approx. 3.5mm (1/8 inch).


    • Suitable for Vegetarians

    Allergy advice

    • May Contain Almonds
    • May Contain Nuts
    • May contain Nuts (Almonds)


    • Free From Artificial Flavours




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