Dragonfly Tea Bai Mudan White Tea 15s22.5g

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Bai Mudan White Tea
Subtle, rounded and refreshing, with characteristic nutty notes. This authentic white tea of exceptional quality comes from China's mountainous Fujian Province. Known as 'White Peony', it is made from the delicate buds and most tender leaves of the Da Bai tea bush, favoured by the 11th century Song Emperors of China. Grown amongst the misty peaks, the leaves are gathered and dried in early spring and then lightly and skilfully cured using age-old techniques. This creates an exquisitely subtle tea, beautifully mellow with a slight nutty flavour.

    Da Bai White Tea

    Typical values

    Preparation and Usage

    Allow fresh, boiled water to cool a little. Infuse tea for 2-3 minutes. To enjoy added nuances, reinfuse up to 3 times.

    Origin Information

    • United Kingdom
    • Made in the UK from imported ingredients


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