Quantity of Dry Aged Matured Beef Rump Joint in trolley 0
- Serves 10 - 12
- Available in 3 days
Aged on the bone and wrapped in muslin for a minimum of 30 days, this beef joint is packed full of flavour.
- Requires cooking
- Suitable for freezing
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||6.1g|
- Produced in the UK from British beef
Roast TYPE TEMP RARE MEDIUM WELL DONE Electric 180°C 20 mins 25 mins 30 mins per 500g Fan 160ºC 20 mins 25 mins 30 mins per 500g Gas gas 4 20 mins 25 mins 30 mins per 500g +20 mins +25 mins +30mins Preheat oven. Place the meat in a roasting tin. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 10-15 mins before carving. ( Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|film||Plastic - PP|
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