Quantity of Duchy Organic British Chicken Livers in trolley 0
- Suitable for freezing
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||0.3g|
|Of which Sugars||0g|
Pan Fry. Time: 6-7 minutes. Remove all packaging. Trim livers. Heat 25g butter in a frying pan, add livers and cook on a high to moderate heat for 6-7 minutes. Cook thoroughly until the juices run clear and there is no pink meat.
|tray||Plastic - PET (Polyethylene Terephthalate)|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
|label- loose||Paper & card|
|case||Plastic - PP (Polypropylene)|
|film||Plastic - PET (Polyethylene Terephthalate)|
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