Quantity of Duncan Hines brownies mix dark chocolate fudge in trolley 0
|Sodium||0.3gper 100g mix|
|Fat||9.7gper 100g mix|
|Energy||1702kjper 100g mix|
|Of which Sugars||54.8gper 100g mix|
|Fibre||<0.1gper 100g mix|
|Protein||1.6gper 100g mix|
|Carbohydrate||77.4gper 100g mix|
Preparation and Usage
YOU WILL NEED.Fudgy Brownies:2 Eggs.1/4 Cup Water.1/2 Cup Vegetable Oil.Cake-Like Brownies:3 Eggs.1/4 Cup Water.1/2 Cup Vegetable Oil.BAKING INSTRUCTIONS.1 PREP.PREHEAT oven to 350°F. for metal pans (325°F for glass, dark or non-stick pans). Grease bottom of pan with shortening or cooking spray.2 MIX.STIR brownie mix, eggs, water, and oil in large bowl until well blended (about 50 strokes).Spread in greased pan and bake immediately.3 BAKE.BAKE following times below. Brownies are done when toothpick inserted 1 inch from edge of pan comes out clean.PAN SIZE 13"x9", METAL OR GLASS PAN 27-30 MIN, DARK OR NON-STICK PAN 30-35 MIN.PAN SIZE 9"x9", METAL OR GLASS PAN 34-37 MIN, DARK OR NON-STICK PAN 37-42 MIN.PAN SIZE 8"x8", METAL OR GLASS PAN 42-45 MIN, DARK OR NON-STICK PAN 45-50 MIN.COOL completely in pan before cutting and serving.For an extra special treat, frost Brownies with your favorite Duncan Hines®Creamy Home-Style Frosting.LOWER FAT RECIPE (SEE PACK FOR NUTRITIONAL INFORMATION.) PREPARE AND BAKE BROWNIES FOLLOWING DIRECTIONS ABOVE EXCEPT USING 1 LARGE EGG, 2 TABLESPOONS WATER. 1/3 CUP UNSWEETENED APPLESAUCE. REDUCE BAKING TIME 1-2 MINUTES.HIGH ALTITUDE (OVER 3,500 FT.) HEAT OVEN TO 350°F. STIR 3 TABLESPOONS FLOUR INTO BROWNIE MIX. MIX AND PREPARE ACCORDING TO ABOVE DIRECTIONS EXCEPT USE 1 LARGE EGG, 1/3 CUP WATER, AND 1/4 CUP VEGETABLE OIL.
- United States
- Contains Wheat
- Manufactured on equipment that also processes peanuts and tree nuts
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