Quantity of East End cornmeal coarse in trolley 0
|Typical values||Per hundred grams dry||…|
Preparation and Usage
To make delicious and authentic chapatties... Blend 200g East End Cornmeal Fine with 100g East End Cornmeal Coarse. Gradually addjust enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place in bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat your tawa, hot plate or frying pan over a medium heat. Put 1-2 teaspoons East End Sunflower Oil into saucepan and gently heat each chapatty, turning several times, until golden brown. Suitable for freezing. (Cook as above, freeze, then defrost and heat thoroughly under the grill or in the oven before serving.) East End Chapatties are delicious with East End Sag and many other East End dishes.
- Suitable for Vegetarians
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.