East End cumin powder100g

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East End cumin powder
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Cumin Powder
Ground pure spice. Full of aroma & flavour. Suitable for vegetarians.

    Typical values

    Preparation and Usage

    To make delicious Pakoras (Onion Bhaji) Mix 200g of gram flour with 250ml of water and blend into a smooth batter. Add two tsp of East End cumin powder, salt to taste, a tbsp of lemon juice, one tsp of East End ginger powder, one tsp of East End ajwain seeds, one tsp of East End chilli powder mix well and allow the batter to stand for ten minutes. Add large size chopped onion, small cubes of cauliflower and thinly sliced potatoes and mix vegetables into batter thoroughly. Heat deep fryer to 190C/375F. Carefully place the portions of vegetables into the fryer shaking off excess batter. Fry until vegetables are cooked or until brown. Must be cooked prior to consumption

    Origin Information

    • United Kingdom
    • Foreign produce, packed in the U.K.


    • Suitable for Vegetarians

    Allergy advice

    • Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard


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