Quantity of East End cumin powder in trolley 0
Preparation and Usage
To make delicious Pakoras (Onion Bhaji) Mix 200g of gram flour with 250ml of water and blend into a smooth batter. Add two tsp of East End cumin powder, salt to taste, a tbsp of lemon juice, one tsp of East End ginger powder, one tsp of East End ajwain seeds, one tsp of East End chilli powder mix well and allow the batter to stand for ten minutes. Add large size chopped onion, small cubes of cauliflower and thinly sliced potatoes and mix vegetables into batter thoroughly. Heat deep fryer to 190C/375F. Carefully place the portions of vegetables into the fryer shaking off excess batter. Fry until vegetables are cooked or until brown. Must be cooked prior to consumption
- United Kingdom
- Foreign produce, packed in the U.K.
- Suitable for Vegetarians
- Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.