Quantity of East End urid dall washed in trolley 0
|Typical values||per 100gms uncooked|
Preparation and Usage
Preparation 1. Sort through and discard any hardened kernels, etc. 2. Wash in 3-4 changes of clean water. 3. Soak in enough water to cover for at least 30 minutes. 4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes. 5. Simmer for 1 1/4 hour or until tender ensuring saucepan does not run dry. Delicious Vegetarian Recipe Suggestion Prepare 200g of East End Urid Dall Washed as above up to and including step 4. Add 1 teaspoon of salt, 1/2 teaspoon of East End Turmeric Powder and 1 teaspoon of East End Mixed Spices, 1 medium sized chopped onion, 1 tablespoon of vegetable margarine, 1 oz crushed root ginger and white or black pepper to taste. Simmer for 10 minutes until a smooth and creamy texture is achieved. Serve with chapatti or on a bed of rice.
- United Kingdom
- Suitable for Vegetarians
- May Contain Nuts
- This product contain traces of nuts
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